Saturday 6 June 2009

This shoot made us hungry!

We were asked to be part of an exciting project in aid of the Irish Hospice Foundation - a cookbook which has recipes from all the top restaurants around the country. So, we found ourselves spending a day around some gorgeous venues in Dublin in the company of some of Ireland's top chefs and their work, what a delight!

The Cellar Bar in The Merrion Hotel was first up and the level of perfection was amazing, down to angle of the signature pattern on the plates.

One Pico in Molesworth Place were looking for some images to capture the ambience as well as the French cuisine.


The staff were so helpful and delightfully French! Pity it was too early in the day to sample the dishes though!

Dax was one of those hidden treasures, with a cosy fire and subtle lighting, the atmosphere was delightful (and the coffee amazing!).
At Pearl Brasserie the fresh and smoked salmon tartar was presented so beautifully, the vinagrette looked like it was a pattern on the plate!
We finished on a sweet note with the challenge of a rapidly melting desert at Bang Cafe!


The book is in the final design stages at the moment and will be out in time for the Christmas market, keep an eye out for it!

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